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This knife has a core steel of Shirogami 2 and a stainless steel cladding
Iminashi 400 whetstone
000 polishing stone
formerly known as Kintaro (his grandfather-in-law stared making blades in 1928) Mr
These knives are made in Tosa from high carbon steel
Yosimitu Kajiya | Bunka 196mm | Shirogami 2 | Rosewood & Horn mono This knife has a coreYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
